Hi there, I'm heading to St. Lawrence Market for lunch with co-workers. I've never been for a meal, usually just for meat or cheese. Since time will be short, could anyone recommend their favorite places to try? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.