I'm taking my mom to Third Street (near La Cienega) for the first time for lunch tomorrow... where's the best place to go? I've tried Joan's and Doughboys. Of all of them on that street, which would you most strongly recommend??
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.