I'll be going to SA for business, near the W.W. White/Gembler Road area. I just don't know that part of town at all. What would you suggest for lunch? As always, I'm open to any cuisine, and little mom-and-pop places are preferred. Thanks.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.