The Asian choices in a recent thread sounded good, but I'll be having lunch with some companions who have strange tastes, i.e. may want something else. Our destination is an OC airport area hotel, so we can eat near there, too.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy