Unfortunately we will only be in New Orleans for a few hours until we leave on a cruise. Any suggestions for brunch/ lunch near the airport or port area? Even a place to eat on the way to either location would work. Thanx in advance
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.