looking for a sit-down place as close to 17th & 2nd as possible. nothing too formal or involved, perhaps a step up from a diner. would prefer something besides a noodle shop or japanese - i.e. good salads or similar.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.