We will be having lunch on a Friday with twenty family/friends next week. Of the handful of large Chinese restaurants, which ones are standouts? We were thinking of Hong Kong Flower Lounge, Koi Palace, and Mr. Fong's.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.