We will be having lunch on a Friday with twenty family/friends next week. Of the handful of large Chinese restaurants, which ones are standouts? We were thinking of Hong Kong Flower Lounge, Koi Palace, and Mr. Fong's.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.