In a word: YUM. Had a Boston Bibb salad with walnuts, white onions and shaved blue cheese. Entree was goat cheese stuffed black olive pasta dumplings. Dessert (shared) was pumpkin-pumpkin bread pudding. All were fabulous.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy