Is the lunch menu at Nobu any different than the dinner menu in terms of selection and price? Would Next Door to Nobu be a better choice for lunch? Finally, what are the signature dishes? Any suggestions are greatly appreciated.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.