Planning to visit last weeknd in March with 3 kids (7-10 year olds) and looking for a place for us to eat while visiting the museums. Total size of group will be 8 people so need a place that can hold us all. Any suggestions welcomed. TIA.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.