Trying to choose a venue and would appreciate feedback. We want the slow food experience, preferably outside, at a place with really nice ambience. Right now on my list are Osteria Osticcio and il Boccon Divino. Would appreciate any thoughts.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.