Which should I go for for a Friday lunch? Reservations for the date I want open up tomorrow. Suggestions? Sounds like either is a hot ticket that could be tough to nab, but what would be your top choice?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.