I'm popping by the City Market Downtown on Saturday afternoon when I come into town and was wondering what should I definitely grab to eat while I'm there? It's hard to tell what's really good if you haven't been there before.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe