After landing in Rome we will be immediately driving form Rome to Todi in Umbria and would like to stop for lunch at a simple trattoria with good food. Anything a few miles from the highway is fine. Any recs are appreciated Thanks Elayne Aschkenes
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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