My job moved downtown and I need any idea as to where to eat that's great with a moderate price point. I'm close to Phillipe's and Olvera St. and have been to Chinatown with an experienced guide - any other suggestions??
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.