Hello all! We are looking for a place for lunch & then a dinner spot. Traveling with our 11 y.o. foodie-in-the-making & 11 month old daughter so fine dining is not an option. Staying at the Intercontinental & at the WWII museum this afternoon.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy