This weekend I am interested in going to a buffet that serves crab legs during lunchtime. I am not particularly picky about the location. I am willing to travel to most places inside Massachusetts. Price is not really a factor either.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.