I'm visiting Boston (tomorrow and Thurs.) and need recs for great lunch spots near (w/in walking distance) of One Beacon Street. I love all kinds of food but not fried seafood or clam/lobster rolls. Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.