Looking for Moderately priced restaurant that can handle a large group for lunch. Also looking to accomodate various tastes! Within walking distance of the Marriot Marquis. No Carmine's or Ollie's, please.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.