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Restaurants & Bars 1

Luna Piena

Judith | Mar 5, 2000 08:31 AM

Had lunch at this midtown Italian (53 St. between 2 & 3 Aves) - excellent snapper with capers and olives in red sauce, lemon sorbet for dessert was yummy and the mixed warm antipasto was great, particularly the fried calamari - just the right amount of crunch and salt.

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