Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Restaurants & Bars 1

Luna Piena

Judith | Mar 5, 2000 08:31 AM

Had lunch at this midtown Italian (53 St. between 2 & 3 Aves) - excellent snapper with capers and olives in red sauce, lemon sorbet for dessert was yummy and the mixed warm antipasto was great, particularly the fried calamari - just the right amount of crunch and salt.

Want to stay up to date with this post?

Recommended From Chowhound