Is the Luna Mansion still open in Los Lunas? How is the food, and what about prices? Last time I ate there which was 20 years ago, was a little disappointed. It was quite good when it first opened. As I recall, had great rack of lamb
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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