Thought the first episode was brilliant. Great look into the culture and great food. Think No reservations with a more insightful chef (not to knock AB as I do love him) just thought it was a better mix.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy