Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 5


sanglier | Jul 27, 2012 09:36 PM

OK, I'm officially done now with Luke. This service issue they keep having has clearly not been addressed. You'd have thought they'd never had a large crowd on a Friday before. Shockingly bad service: botched orders, orders forgotten, large lapses in between courses. The refrain you heard all night was "I'm sorry about..." (fill in the issue). Too bad, because the food is largely successful, but I don't need this aggravation any more.

Want to stay up to date with this post?

Recommended From Chowhound