Share your post with your fan club!
I know its supposed to be a secret but does anyone know about how long Luger's dry ages their porterhouses?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
Updated 1 year ago | 34
Updated 6 months ago | 1
Updated 1 year ago | 1
Updated 11 hours ago | 30
Updated 4 days ago | 21