I walked by Lucy's stand today and instead of Lucy there was a white guy selling banh mi, egg rolls, and some other stuff. I guess Lucy won't be selling her sandwiches any more :( Anyone have a chance to try a banh mi today?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Juicy Lucy Burger
Ooey and gooey with plenty of cheese stuffed in the middle, these rich, grilled Juicy Lucy burgers are packed with flavor (and the aforementioned cheese). Although the origin of the Juicy Lucy (or Jucy Lucy, according to some) may be in debate, what's not is how amazingly delicious they are. Read more.
The Perfect Jucy Lucy
Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convinced it's the Blue Door Pub in St. Paul. He takes us there, and describes the nuances that separate Blue Door's Jucy Lucy from run-of-the-mill stuffed hamburgers.