Hello all, I just drove by lucy mae brown and saw a patio popped up on the side. It's very nice, I saw teak furniture and a wonderful cedar wall with vines. I spoke with the chef who also explained that along with his patio menu, which will be more casual than the dining room menu, the restaurant is making a concerted effort to lower their prices. No entrees over $25, and some below $20. A glance over the menu backed up his claims, and I'll be going in to report on that Friday.
Anyone been recently? It's been a few months for me and the food was outstanding then, I'm hoping that the quality isn't lost with the change in prices.
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