Just wanted to brag... my boyfriend made us a wonderful dinner last night (hes a foodie too but i do most of the cooking)
He grileld some strip loins, and made the Drake Hotel's signature 4-cheese macaroni and cheese with black truffled added in (real truffles not oil!) served with a cesar salad an dpaired with my favorite red wine right now (louis m. martini cab sauv NZ). OMGOD i was drooling from the smells comming out of our tiny kitchen!!! <3 The way to my heart is really through my stomach!