I saw a brief description in the LA Times and have passed by it several times (on La Brea). Apparently opened by the owner of the PF Chang chain....any Chowhounders been there? Would like to get an idea of whether it's worth going to. Cheers!
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.