Finally got down to try their jja jjiang mien. It's Chinese style so not as dark and delicious as Dong's or Korea Restaurant. But it was a ton of food for the price! I'm going to go back to try their jampong.
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy