Finally got down to try their jja jjiang mien. It's Chinese style so not as dark and delicious as Dong's or Korea Restaurant. But it was a ton of food for the price! I'm going to go back to try their jampong.
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
This is the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips.