Mmmm, Lucca Ravioli's Turkey Raviolis are back. So rich, so gorgeous. They only make them about five times a year, on the week before select holidays. Lucca's is pretty far down Valencia, but worth the trip since they even provide a parking lot.
I'm also a huge fan of their parma prociutto, I don't know why, it honestly seems tastier here (although I'm sure all the local delis must share the same distributor?). I'm betting it's just somehow fresher, knowing those great fellas down at Lucca's!