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Restaurants & Bars 27

LQ@SK: Changes coming

Porthos | Feb 14, 201204:39 PM

Got an email from them saying that there are going to be some changes coming which means now is the time to go before they go offline for some unspecified amount of time.

Thankfully I already have reservations for this Sunday. The Feb 19-21 menu is as follows:

Amuse: Partridge Poutine, 24 Month Comte Cheese
Foie Torchon, Rose & Huckleberry Relish, Caramel Foie, Cardamom Bitter Vinaigrette, Frisee, Purslane
(BEST of) Lobster Uni Tapioca, Carlsbad Oyster Tartar, Smoked Blis Salmon Roe, Yuzu Kosho
Skate, Red Onion Tempura, Blood Orange, Brown Garlic Butter, Capers Espuma,
(BEST of) Baby Goat, Spring Roll-style, Mints Emulsion, Onion Jam, Scottish Partridge
(BEST of) Dessert: Bacon

As you all know, I think this is not only the best cuisine in town but also the best QPR in town/anywhere for fine dining.

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