My daughter attends LMU and I'm looking for a nice restaurant in the area. I prefer something quiet and cozy where we can talk. Open to almost any type of food. A view is always nice so something by the beach would be terrific. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.