Home Cooking

lox in too warm fridge? trash or eat?


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Home Cooking 4

lox in too warm fridge? trash or eat?

rachgolden | Dec 5, 2009 05:23 PM


I purchased several packages of lox on Thursday at Costco to serve at a brunch on Sunday. We have a brand new fridge in our garage. Yesterday when I opened the fridge it felt cold however it smelled faintly of fish, so I turned it colder. Now it smells fine. So the question is, should I trash the lox and buy more, or is it ok to serve? I'm really not sure what to do here and want to err on the side of caution.


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