Home Cooking

Lox and Bagels


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

Lox and Bagels

Leslie | Mar 25, 2005 08:28 AM

Good morning -- What is the proper way to serve lox and bagels? Are there any garnishes that should be there? Should I spread the pieces out on a platter, or leave them together and allow my guests to choose how to peel apart the slices? There will be cream cheese there, but that is all I have thought of so far.



Want to stay up to date with this post?

Recommended From Chowhound