[This thread was moved from the New England board. --The Chowhound Team]
I used to live near Lowell, MA. Every Saturday we had baked beans from Rochette's Diner. These were not traditional Boston Baked Beans because they had no mollasses or surgar. They are now sold at Cote's Market in Lowell. Since i'm on the west coast, I would like to know if anyone out there knows the recipe?
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