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Is it possible to make a lovely macadamia nut crusted fish fillet without wheat?

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Is it possible to make a lovely macadamia nut crusted fish fillet without wheat?

Mr Taster | Oct 6, 2006 10:51 PM

I have a friend coming for dinner tonight who I've just remembered has wheat allergies. I was planning to cook Alton Brown's fantastic (and easy) Macadamia Nut Crusted Mahi Mahi (http://www.foodnetwork.com/food/recip... ) and I am wondering if the same wonderful, crusty finish will still be had if I use only the nuts and no flour or panko breadcrumbs?

If not, what do you suggest I use as a replacement? Soy flour? Soycrumbs? Do soycrumbs even exist? What if I were to crumble up some of those little round lo-carb soy crisp crackers from Trader Joe's? (Hopefully they come in an unflavored version)

Please advise!

Thanks in advance

Mr Taster

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