My Dad would attend men's night once a month at the Ital Amer Club and return with a "take home" container of the meal, always including the fabulous tomato sauce. I have recently learned that the secret ingredient was SALT PORK. Have experimented and it does add the flavor that i remember so well. Would love help "finetuning" if anyone is familiar with salt pork as an ingredient to tomato sauce. Also, they made a dish called "pasta chatta". Would love help with recreating this dish, as well. Thanks.