Help me love my new gyuto!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 27

Help me love my new gyuto!

malkazanie | Apr 11, 2011 10:22 AM

Continuing from the "Talk About Knives thread": Hi folks,inspired by much of the talk on these boards, I just received my Fujiwara FKM gyuto.

Sharpness out of the box is good, but not blowing me away - is it normal to immediately sharpen right when getting the knife? The handle and bolster are taking a bit of getting used to (I'm used to a 10-inch Wusthof) but I feel like I'm missing out on something. I do use pinch grip, and I just tested it out on an onion. Can you help me love my knife?

Want to stay up to date with this post?

Recommended From Chowhound