I love all the spicy stuff at Chung King. But my parents can't handle that kind of stuff. They are taking me and my friends there, so we are good, but i need to know what to recommend to them. What is good there that is not super spicy?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.