Kosher 21

Would love to try a new brisket recipe for Pesach

queenscook | Mar 25, 201208:13 PM

I have made brisket in years past using, among others, the recipe in the New York Times Passover Cookbook (Southwestern Blackened and Braised Brisket of Beef). Nothing wrong with anything I've made in the past, but thought I'd ask here for some of your favorite recipes. (Hey, gotcholent . . . got brisket?)

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