My love affair began when I was a child. My Grandparents and Mother used this 'Miracle' Sauce just about on and in everything. I remember when my Mother made her famous breakfast and poured WS all over, my taste buds just began to sing.
Curries, Stews, Vegetable Juices, Poultry, Beef, Fish...I mean even some crazy combos got the sauce. Crispy Bacon and Banana Sandwiches with WS poured over went down so nice.
I cannot ever remember the cupboards being without this sauce and now I carry on this addictive tradition. I even carry it with me when I travel because I really like the English-Based, Lea and Perrins (Had to edit Crosse and Blackwell-did not mean them). The rest appear as poor imitations imo.
Just felt like sharing...Good Eating to you all.