Just tried the jerk pork for lunch. Moist, flavorful, enough fat for some flavor, slighltly sweet spice to it, not overly hot. A good broth to falvor the rice, too. some rice with red beans and sauteed cabbage and carrots. Yum
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.