with black truffle salt!
I took a baking class at Sur La Table (love taking cooking/baking classes there!!) and had a chance to sprinkle some black truffle salt on some focaccia we made in class. I hadn't ever had it before. Oh. Em. Gee. Needless to say, I came home with a jar of some and have been sprinkling and sniffing the jar nonstop!!! Heaven.
Do you share the same love? If so, how do you typically enjoy your truffle salt?