Don't know the first thing, but I bought late and had to get something! I'm betting they're somebody's favorites? The Thai basil, I was thinking Vietnamese Cilantro but don't think it's the same....open to anything.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.