I'm thinking of going there with friends. Can anyone give me an update on the current state of the place? Any recommendations from their menu? If it's not up to par any suggestions for somewhere else in that neighborhood? Doesn't have to be french.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.