Restaurants & Bars 1

Lou's Beef Jerky

Atticus Fresh | Jan 24, 200809:02 AM

I love the beef jerky made at Lou's Fish House in Two Harbors. Unlike most jerky available at meat markets and butchers, Lou's jerky is a length of beef approximately 3/4" square. It's been smoked and is deliciously tender. Lou's will ship its smoked fish (also excellent) but not the jerky. Anytime one of my friends heads up to the north shore I send some money with to pick some up, but that so rarely happens. Does anyone know where I could get a similar jerky near the twin cities?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH