There's a voluminous thread on this board about this restaurant, but the title only alludes to its location and not its product.
Excellent, crispy brick-oven pizza using buffalo mozzarella imported from Italy, home-made sauce, grated parmesan and fresh olive oil. A real labor of love for this young pizza maker.
Some early kinks are being worked out. Somehow, lots of visitors couldn't cope with the fact that there really is no menu here. Just pizza ($17 for an eight slice pie, extra toppings $3 extra and up...the mushrooms were fresh).
Warning: it gets extremely crowded and waits of 45 minutes or more are not uncommon. We arrived as the doors opened tonight and had a pie in 5 minutes. Very kid-friendly, although your kid must like pizza, as there really is nothing else to eat.
BYO wine or beer.
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