+
Restaurants & Bars

Loucallie's: Wood-fired Brick Oven Pizza in Carroll Gardens

famdoc | Nov 5, 200611:48 PM     11

There's a voluminous thread on this board about this restaurant, but the title only alludes to its location and not its product.

Excellent, crispy brick-oven pizza using buffalo mozzarella imported from Italy, home-made sauce, grated parmesan and fresh olive oil. A real labor of love for this young pizza maker.
Some early kinks are being worked out. Somehow, lots of visitors couldn't cope with the fact that there really is no menu here. Just pizza ($17 for an eight slice pie, extra toppings $3 extra and up...the mushrooms were fresh).

Warning: it gets extremely crowded and waits of 45 minutes or more are not uncommon. We arrived as the doors opened tonight and had a pie in 5 minutes. Very kid-friendly, although your kid must like pizza, as there really is nothing else to eat.

BYO wine or beer.

Want to stay up to date with this post? Sign Up Now ›

Chowhound Recommends

More from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.