Someone posted here that there was a restaurant in town going by the name Lou Wai Lou (or was it Shan Wai Shan). Where was it? Can't find it in either the lapublichealth website or the chineseypage.com website.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.