We tried the new wine bar Lou on Vine last night and it was really good -- I agree with the other reviews, which are hard to find, since they're on the last board and under Pig Candy on this board. One of us had a great frisee salad with poached egg, and there's cured meats from Salumi and really tasty olives. The menu isn't huge, but there is one main meaty dish every night as well as various small plates and snacks. Prices are quite reasonable and it's a good place to stop before the Arclight, although the parking lot of the mini-mall was full last night even though the restaurant wasn't.
Photos and address on the blog.