I was lucky enough to eat at LOS as they reopened after being shuttered.
First the good news. The food was as good as ever. And now many of the specials that before you had to ask about are now listed on the menu. These items tend to be on the high end because of more expensive ingredients (sea bass, short ribs, etc.),. I didn't look at the menu carefully, as we let Saipin choose our dishes, but the prices on the rest of the menu didn't seem to be higher.
But don't expect to see the expanded LOS. Indeed, the seating capacity is actually a little less, as a temporary wall has been placed between the old LOS and what will include not just more seating, but a big wine bar that will be Bank's baby. All the photos and other memorabilia are gone, so the walls are blank. The place was hopping from the start tonight, so I'd suggest calling for reservations.
I asked and LOS will be open for lunch and dinner tomorrow on Christmas.
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